The taste of tradition.
The dining rooms of the Bec au Cauchois have been renovated between the walls of the 18th century building. The rear of the building faces a pond and its entrance welcomes you with Pierre Caillet's aromatic garden.
In here, everything invites to tranquillity and tasting, whether with your family, your friends, for a business lunch or simply for a tête-à-tête dinner.
Your hostess, Cecile Caillet will offer a refined service inside this cosy environment.
