On the menu, à la carte.
Pierre Caillet distinguishes himself as a creative mind in an authentical cuisine. His recipes are inspired by nature and its seasons.
Vegetables, fruits, red meat, poultry, sea products, all these basis come from crops and herds of the land and of the season. Their certified origins guarantee the dishes utmost freshness and the best savors.
Here, everything is homemade: bread, buttery pastries, butter and jam, with a choice that changes with every season.
